The port of Bordighera, located northeast of Capo Sant’Ampelio, is managed by the Municipality of Bordighera. The port is bordered by a long, approximately 260-meter-long breakwater jetty facing northeast and a shorter, southeast-facing jetty, both equipped with a quay featuring mooring rings and bollards. Inside the harbor are six piers which, together with the quay, make up the area reserved for recreational boaters. One entire pier is dedicated to vessels in transit.
The port’s entrance faces northeast; the Levante and Libeccio winds cause significant surf. Incoming vessels must maintain a distance of at least 100 meters from the red light located at the head of the outer breakwater, traveling at a maximum speed of 2 knots. Entry is not recommended when winds are coming from Quadrants I and II. Access hours are from sunrise to sunset; transit is free for at least 12 hours. Recreational boaters have access to water and electricity supplies, a slipway for small boats, a dry dock, a 25-metric-ton mobile crane, and outdoor winter storage.
Bordighera, located on the coast of the Western Ligurian Riviera about twenty kilometers from the French border, is the southernmost municipality in all of Liguria. An important seaside resort and famous for its flower cultivation, it is divided into the old town, built on Capo Sant’Ampelio overlooking the sea, and the new town. Worth visiting are the Clarence Bicknell Museum and Library, home to the International Institute of Ligurian Studies, and, in the old town, the 17th-century Church of Santa Maria Maddalena and the Oratory of San Bartolomeo.
Of particular interest is the hamlet of Sasso, an ancient fortified village built atop a rock, featuring tower houses and the remains of its city walls, surrounded by vegetable gardens and greenhouses. Nearby is Dolceacqua, famous for its Rossese wine production, where the Doria Castle is located. Vallebona, an ancient fortified town, is located 5 km from Bordighera.
The beaches of Bordighera They’re made of rocks and stones. In the crystal-clear waters here, you can go surfing, water skiing, scuba diving and wakeboarding.
Since Bordighera is located in a border region, its cuisine is influenced by French and Piedmontese traditions as well as Ligurian ones. Typical dishes include gnocchetti with shrimp, baked borage lasagna, maccheroncini a-u tuccu, lamb with artichokes, kid with myrtle and balsamic vinegar, vegetable and meat rolls, and marinated eels (caught in the Nervia River), seasoned with light sauces and aromatic herbs and paired with the traditional Rossese and Vermentino wines.
