A small cove, about 150 meters in diameter, almost invisible from the sea at the southern tip of Pasman, a few miles northwest of Pakostane; it’s certainly too close to Biograd, which brings in day-trippers. In the evening, however, it’s pleasant because the tourists head off to other areas. The little restaurant on the south side is excellent and, incidentally, has a very convenient pier.
Upon entering, the entrance is hard to spot; the seabed is good and there are no hazards. You can anchor on the north side, well protected from the bora, or use one of the 3 or 4 buoys available, all at depths between 5 and 10 meters.
The northwest and west sides allow you to get close to shore, but you need to watch out for some barely submerged rocks; there’s also a tiny pebble beach. On the south side, there’s a small restaurant serving excellent fish (100 kuna per person in 2013), cold beer, and Turkish-style coffee—no wine, but there is a separate meat menu.
The restaurant’s pier is suitable for light fishing—up to 50 cm—but be careful because the east side is close to the rocks; the west side has a depth of perhaps 1 meter and a bit more space. Do not go past the first buoy because the seabed rises sharply there. Boats moor side-by-side, one on each side; there are two mooring posts at the end, but they’re very thin. The pier is artificial and can barely support the weight of 2–3 people, but upon inspection, it appears to be securely anchored to the seabed, offering minimal protection from the bora wind.
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