Port de Taverna is located on the eastern coast of Corsica, a short distance from Cervione, and is protected by two L-shaped breakwaters. This port can accommodate 464 vessels up to 25 meters in length and with a maximum draft of 3 meters. Guests have access to water, electricity, a gas station, Wi-Fi, and recycling facilities. The port features a travel lift with a capacity of up to 50 metric tons, a dry dock, and a garage.
Entering the harbor can be dangerous in strong winds from the east-northeast. If you’re approaching from the south, a prominent landmark is the Alistro lighthouse, consisting of a gray octagonal tower attached to a red house, and the village of Cervione perched on a hill. When approaching from the north, the aviation radio beacon with its white dome and the buildings north of the harbor are clearly visible. If arriving from Bastia, pay special attention to the Lucciana oil pipeline terminal, marked by several buoys. Keep your distance from the coast in this section.
Toenter, head toward the East Pier, then sail around it at a distance of 20 meters and enter the harbor basin, keeping the end of the North Pier on your right. Approach the pier located opposite the harbor entrance and go to the Harbor Master’s Office to receive mooring instructions.
Porto Tavernadi Beach, with its very fine white sand and crystal-clear waters, is very popular with windsurfers and scuba divers. Nearby, you’ll find bars, restaurants, and a campground. You can rent umbrellas, lounge chairs, sunbeds, pedal boats, and other watercraft. The beaches of Cala Coda Cavallo, Cala Brandinchi, Lu Impostu, and La Cinta are just a short distance away.
Cervione is one of the most important towns in Castagniccia, a region in eastern Corsica.
The village is laid out in an amphitheater-like formation, sits 300 m above sea level, and consists of large traditional houses built close together, connected by steep, narrow alleys that are difficult to navigate. In the center of the village stands the Baroque Saint-Erasme Cathedral, while the bishop’s palace is located in the square in front of it.
The Castagniccia region owes its name to the numerous chestnut trees that cover it and is characterized by high, wooded hills dotted with small stone villages. There are many religious buildings in the region, but one can also find several mills and ovens that reflect the region’s intense agricultural and artisanal activity. The chestnut flour produced here is a prized ingredient in the island’s traditional peasant cuisine; this flour is used to make bread and many other culinary specialties. Castagniccia is also famous for its cured meats and cheeses.
