The Nautical Club is located to the right of the breakwater pier of the harborof Marina di Carrara. The port Its entrance faces the Scirocco, and it consists of four docks protected to the east by the Levante pier and to the west by the Ponente pier and the breakwater. Although access is available at any time, caution is advised due to shoals and exposed rocks along the breakwater and at the head of the Levante pier.
The Yacht Club offers 190 berths for boats up to 27 meters in length. The seabed at the dock range from 3.5 to 5.5 meters while in ports they reach up to 10 m. Facilities include a fuel pump, water and electricity hookups, a slipway, a boat ramp, a 15-metric-ton fixed crane, and mobile cranes ranging from 25 to 100 metric tons. There are several restaurants in the immediate vicinity of the port, while grocery stores are located in Town a short distance away.
Prominent landmarks on approach include the skyscraper east of the harbor, the piers and cranes, as well as the numerous merchant ships at anchor. The head of the breakwater is marked by a statue of the Virgin Mary. If arriving at night, use the main lighthouse facing the shore and the entrance lights as reference points. Mooring lines are available at the quay. The harbor is well sheltered, although when winds blow from the south, waves can enter the harbor, making mooring difficult.
Marina di Carrara Located at the northernmost tip of Tuscany’s coast, at the foot of the Apuan Alps, it is a seaside resort with a wide beach of fine sand nestled between the blue of the sea and the green of the pine forests. Along the beach, there are beach clubs equipped with facilities and equipment that allow visitors to enjoy all kinds of sports. N n the area known as Paradise is a free beach from which you can appreciate the view of the Alps with their marble quarries and ravaneti, snow-white patches on top of the mountains that make them appear as if covered with snow even in summer. In half an hour, you can reach Campocecina, a terrace at 1,350 meters where you can enjoy a view that stretches from the islands of Tuscany to Corsica.
In local restaurants you can taste the lard from Colonnata sliced and put inside rustic loaves of bread along with a few pieces of tomato, thelamb cooked in various ways, testaroli pasta dressed with pesto or olive oil and grated pecorino cheese, the panigacci and the rice cake
